Agata Zaremba
8PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Mar 14, 2026
Analysis of the Use of Carrots, Cauliflower and Broccoli Waste Materials as a Matrix for Thiamine.Krystyna Eleonora Szymandera-Buszka, Agata Jankowska, Paweł Juszczak
|Jan 28, 2026
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower.Agata Jankowska, Monika Przeor, Katarzyna Waszkowiak
|Nov 13, 2025
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet.Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska
|Jan 08, 2025
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients.Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska
|Jan 08, 2025
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products.Agata Jankowska, Krystyna Szymandera-Buszka
|Jul 29, 2023
The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate.Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska
Pageof 2
Frequent Collaborators
8 joint publications
Krystyna Szymandera-Buszka
4 joint publications
Anna Jędrusek-Golińska
2 joint publications
Maciej Jarzębski
2 joint publications
Monika Przeor
2 joint publications
Katarzyna Waszkowiak
1 joint publications
Marek Wieruszewski
1 joint publications
Agnieszka Lasota
1 joint publications
Paweł Juszczak
1 joint publications
Dominik Kmiecik
1 joint publications
Anna Gramza-Michalowska
