Krystyna Szymandera-Buszka
20PUBLICATIONS
34CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (20)
Sort by Publication Date:
|Mar 14, 2026
Analysis of the Use of Carrots, Cauliflower and Broccoli Waste Materials as a Matrix for Thiamine.Krystyna Eleonora Szymandera-Buszka, Agata Jankowska, Paweł Juszczak
|Jan 28, 2026
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower.Agata Jankowska, Monika Przeor, Katarzyna Waszkowiak
|Nov 13, 2025
Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet.Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska
|Feb 13, 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marcin Kidoń
|Jan 11, 2025
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka
|Jan 08, 2025
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients.Krystyna Szymandera-Buszka, Agata Jankowska, Anna Jędrusek-Golińska
Pageof 4
Frequent Collaborators
11 joint publications
Anna Jędrusek-Golińska
8 joint publications
Agata Zaremba
6 joint publications
Katarzyna Waszkowiak
5 joint publications
Anna Gramza-Michałowska
4 joint publications
Maciej Jarzębski
3 joint publications
Monika Przeor
3 joint publications
Joanna Kobus-Cisowska
2 joint publications
Elżbieta Radziejewska-Kubzdela
2 joint publications
Małgorzata Gumienna
2 joint publications
Justyna Piechocka
