Małgorzata Gumienna

10PUBLICATIONS
25CO-AUTHORS
Food chemistry and food sensory scienceOptical properties of materialsGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Polymers and plastics
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Publications (10)

|Jun 26, 2026
From Phenolic Profile to Gut Function: Comparative Effects of Region-Specific Shilajit on Selected Culturable Intestinal Microbial Groups and β-Glucuronidase Activity-A Preliminary Study.

|Feb 13, 2026
Active Polysaccharide Films Incorporating Cannabis sativa Flower Extract for Extending the Shelf Life of Freeze-Dried Berries.

Renata Dobrucka, Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska

|Jan 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski

|Nov 27, 2025
Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.

Paulina Łysakowska, Aldona Sobota, Małgorzata Gumienna

|Jul 12, 2025
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry.

Renata Dobrucka, Lukas Vapenka, Marcin Szymański

|Jan 11, 2025
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.

Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka

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Frequent Collaborators

3 joint publications

Przemysław Łukasz Kowalczewski

3 joint publications

Małgorzata Lasik-Kurdyś

2 joint publications

Iga Rybicka

2 joint publications

Barbara Górna-Szweda