Barbara Górna-Szweda

2PUBLICATIONS
8CO-AUTHORS
Genetically modified horticulture plantsFood packaging, preservation and processing
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Publications (2)

|Jan 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski

|Jul 02, 2021
Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins.

Małgorzata Gumienna, Barbara Górna

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