Iga Rybicka

13PUBLICATIONS
39CO-AUTHORS
Oenology and viticultureConsumption and everyday lifeGenetically modified horticulture plantsNanomaterialsFood engineering
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Publications (13)

|Jun 12, 2026
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications.

|May 18, 2026
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information.

|Jan 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski

|Feb 28, 2025
Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption.

Anna Gliszczyńska-Świgło, Inga Klimczak, Dorota Klensporf-Pawlik

|Feb 15, 2022
The Development of Smoked Mackerel with Reduced Sodium Content.

Iga Rybicka, Marlene Silva, Amparo Gonçalves

|Sep 10, 2021
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.

Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski

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Frequent Collaborators

5 joint publications

Przemysław Łukasz Kowalczewski

3 joint publications

Anna Gliszczyńska-Świgło

3 joint publications

Paweł Jeżowski

2 joint publications

Anna Olejnik