Grażyna Lewandowicz

7PUBLICATIONS
15CO-AUTHORS
Powder and particle technologyCancer cell biologyPhysical properties of materialsFood packaging, preservation and processingCrop and pasture nutrition
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Publications (7)

|Dec 17, 2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.

Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel

|Jan 08, 2023
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied <i>In Vitro</i>.

Przemysław Łukasz Kowalczewski, Anna Olejnik, Martyna Natalia Wieczorek

|Jul 27, 2022
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach.

Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak

|Feb 10, 2021
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.

Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka

|May 28, 2020
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food.

Wioletta Błaszczak, Grażyna Lewandowicz

|Jul 07, 2019
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.

Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas

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Frequent Collaborators

3 joint publications

Przemysław Łukasz Kowalczewski

3 joint publications

Anna Olejnik

2 joint publications

Iga Rybicka

2 joint publications

Magdalena Zielińska-Dawidziak