Agnieszka Makowska

5PUBLICATIONS
14CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingPhysical properties of materials
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Publications (5)

|Feb 13, 2026
Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease.

Magdalena Zielińska-Dawidziak, Agnieszka Makowska, Magdalena Czlapka-Matyasik

|Jan 10, 2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak

|Aug 14, 2025
Sodium Chloride in Food.

Sylwia Chudy, Agnieszka Makowska, Ryszard Kowalski

|Feb 13, 2025
The Origin Link Between "Śląski" Cheese and the Silesia Region: A Basis for Obtaining Protection for Geographical Indications.

Sylwia Chudy, Jakub Kępiński, Agnieszka Makowska

|Jul 27, 2022
Polymer-Solvent Interactions in Modified Starches Pastes-Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach.

Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak

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Frequent Collaborators

1 joint publications

Piotr Kubiak

1 joint publications

Hanna Maria Baranowska

1 joint publications

Grażyna Lewandowicz

1 joint publications

Jakub Kępiński