Katarzyna Waszkowiak
11PUBLICATIONS
29CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (11)
Sort by Publication Date:
|Jan 28, 2026
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower.Agata Jankowska, Monika Przeor, Katarzyna Waszkowiak
|Jan 10, 2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak
|Mar 20, 2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method.Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska
|Feb 13, 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marcin Kidoń
|Dec 17, 2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel
|Mar 29, 2023
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity.Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska
Pageof 2
Frequent Collaborators
6 joint publications
Krystyna Szymandera-Buszka
3 joint publications
Anna Jędrusek-Golińska
3 joint publications
Maciej Jarzębski
2 joint publications
Agata Zaremba
2 joint publications
Marcin Kidoń
2 joint publications
Beata Mikołajczak
2 joint publications
Elżbieta Radziejewska-Kubzdela
1 joint publications
Agnieszka Bilska
1 joint publications
Monika Przeor
1 joint publications
Artur Szwengiel
