Beata Mikołajczak
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Mar 20, 2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method.Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska
|Mar 29, 2023
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity.Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska
|Jan 11, 2022
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food.Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang
|Sep 10, 2021
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj
|Sep 30, 2020
Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets.Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak
|Dec 23, 2018
LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers.Beata Mikołajczak, Emilia Fornal, Magdalena Montowska
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Frequent Collaborators
3 joint publications
Magdalena Montowska
2 joint publications
Emilia Fornal
2 joint publications
Katarzyna Waszkowiak
1 joint publications
Patrycja Reszka
1 joint publications
Natalia Kasałka-Czarna
1 joint publications
Piotr Konieczny
1 joint publications
Jerzy Stangierski
1 joint publications
Łukasz Tomczyk
1 joint publications
Katarzyna Polanowska
1 joint publications
Marek Wieruszewski
