Katarzyna Polanowska
7PUBLICATIONS
23CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Mar 29, 2023
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity.Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska
|Jan 21, 2022
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski
|Sep 10, 2021
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski
|Mar 08, 2021
Carob kibbles as an alternative raw material for production of kvass with probiotic potential.Katarzyna Polanowska, Reshma Varghese, Maciej Kuligowski
|Jul 02, 2019
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.Maciej Kuligowski, Ricardo López Otero, Katarzyna Polanowska
|Jun 27, 2019
Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction.Katarzyna Polanowska, Rafal M Łukasik, Maciej Kuligowski
Pageof 2
Frequent Collaborators
2 joint publications
Maciej Kuligowski
1 joint publications
Rafal M Łukasik
1 joint publications
Przemysław Łukasz Kowalczewski
1 joint publications
Maria Barbara Różańska
1 joint publications
Iga Rybicka
1 joint publications
Monika Fedko
1 joint publications
Dominik Kmiecik
1 joint publications
Marcin Nowicki
1 joint publications
Jacek Lewandowicz
1 joint publications
Paweł Jeżowski
