Maciej Kuligowski

4PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Predictive and prognostic markersNon-genetically modified uses of biotechnologyMedical infection agents (incl. prions)
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Publications (4)

|Dec 17, 2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).

Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel

|Mar 08, 2021
Carob kibbles as an alternative raw material for production of kvass with probiotic potential.

Katarzyna Polanowska, Reshma Varghese, Maciej Kuligowski

|Jul 02, 2019
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

Maciej Kuligowski, Ricardo López Otero, Katarzyna Polanowska

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