Marta Bednarek
1PUBLICATIONS
6CO-AUTHORS

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Publications (1)
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|Dec 17, 2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel
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