Elżbieta Radziejewska-Kubzdela

5PUBLICATIONS
21CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCharacterisation of biological macromoleculesWastewater treatment processes
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Publications (5)

|Feb 13, 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.

Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marcin Kidoń

|Dec 17, 2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).

Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel

|Apr 28, 2023
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Adel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi

|Jun 12, 2020
Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L.

Pravin Kumar Sahu, Elise Sipeniece, Elżbieta Radziejewska-Kubzdela

|Nov 22, 2019
Effect of pretreatment on bioactive compounds in wild rocket juice.

Elżbieta Radziejewska-Kubzdela, Anna Olejnik, Róża Biegańska-Marecik

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Frequent Collaborators

2 joint publications

Anna Grygier

2 joint publications

Magdalena Rudzińska

2 joint publications

Krystyna Szymandera-Buszka

2 joint publications

Katarzyna Waszkowiak