Magdalena Rudzińska

21PUBLICATIONS
54CO-AUTHORS
GlycoconjugatesField organic and low chemical input horticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (21)

|Aug 13, 2026
Phytosteryl Esters Encapsulated in Liposomes as Bioactive Additives in Mayonnaise.

|Sep 13, 2025
Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products.

Mariola Kozłowska, Diana Mańko-Jurkowska, Bartłomiej Zieniuk

|Nov 27, 2024
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.

Patrycja Topka, Magdalena Rudzińska, Szymon Poliński

|Nov 09, 2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.

Adel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad

|Jun 27, 2024
Liposomes as Carriers of Bioactive Compounds in Human Nutrition.

Magdalena Rudzińska, Anna Grygier, Geoffrey Knight

|Mar 28, 2024
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.

Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk

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Frequent Collaborators

12 joint publications

Anna Grygier

8 joint publications

Aleksander Siger

4 joint publications

Ying Qian

3 joint publications

Anna Gramza-Michałowska