Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Magdalena Rudzińska

20PUBLICATIONS

53CO-AUTHORS

Field organic and low chemical input horticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceTree improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (20)

Sort by Publication Date:

|Sep 13, 2025

Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products.

Mariola Kozłowska, Diana Mańko-Jurkowska, Bartłomiej Zieniuk

|Nov 27, 2024

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.

Patrycja Topka, Magdalena Rudzińska, Szymon Poliński

|Nov 09, 2024

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.

Adel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad

|Jun 27, 2024

Liposomes as Carriers of Bioactive Compounds in Human Nutrition.

Magdalena Rudzińska, Anna Grygier, Geoffrey Knight

|Mar 28, 2024

Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.

Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk

|May 27, 2023

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.

Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz

Pageof 4

Frequent Collaborators

11 joint publications

Anna Grygier

7 joint publications

Aleksander Siger

4 joint publications

Ying Qian

3 joint publications

Anna Gramza-Michałowska

3 joint publications

Adel Gabr Abdel-Razek

3 joint publications

Witold Gładkowski

3 joint publications

Anna Chojnacka

3 joint publications

Paweł Górnaś

3 joint publications

Aleksandra Grudniewska

2 joint publications

Elżbieta Radziejewska-Kubzdela

Frequent Collaborators

11 joint publications

Anna Grygier

7 joint publications

Aleksander Siger

4 joint publications

Ying Qian

3 joint publications

Anna Gramza-Michałowska

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos