Adel Gabr Abdel-Razek

11PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingNanomaterialsBiologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (11)

|Nov 09, 2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.

Adel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad

|Apr 28, 2023
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Adel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi

|Dec 11, 2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.

Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi

|Sep 09, 2022
A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity.

Eman F Al-Amrousi, Ahmed N Badr, Adel G Abdel-Razek

|Sep 09, 2022
Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy.

Amr Farouk, Adel Gabr Abdel-Razek, Karolina Gromadzka

|Jan 20, 2022
Synergistic Impact of Bioactive Byproduct Extract Leads to Anti-<i>Fusarium</i> and Anti-Mycotoxin Secretion.

Ahmed Noah Badr, Lukasz Stepien, Kinga Drzewiecka

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Frequent Collaborators

9 joint publications

Ahmed Noah Badr

4 joint publications

Salman S Alharthi

3 joint publications

Aleksander Siger

3 joint publications

Anna Grygier