Ying Qian

6PUBLICATIONS
13CO-AUTHORS
Microbial ecologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (6)

|May 27, 2026
Re-Evaluation of the Relationship Between Average Nucleotide Identity and dDDH Values in the Genus Micromonospora, and Description of Micromonospora cynarisoli sp. nov., a Novel Actinobacterium from the Rhizosphere Soil of Cynara scolymus.

|Apr 28, 2023
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Adel G Abdel-Razek, Ghada A Abo-Elwafa, Eman F Al-Amrousi

|Dec 11, 2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.

Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi

|Jan 11, 2022
Purity of Olive Oil Commercially Available in Poland.

Ying Qian, Anna Grygier, Arkadiusz Majewski

|Aug 30, 2020
Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration.

Ying Qian, Magdalena Rudzińska, Anna Grygier

|Jun 27, 2020
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.

Inga Mišina, Elise Sipeniece, Anna Grygier

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Frequent Collaborators

4 joint publications

Anna Grygier

4 joint publications

Magdalena Rudzińska

3 joint publications

Aleksander Siger

2 joint publications

Adel Gabr Abdel-Razek