Marcin Kidoń

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop growth and developmentFood technologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (5)

|Jul 15, 2026
Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological Aspects-A Review.

|Feb 13, 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.

Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marcin Kidoń

|Dec 17, 2024
The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.).

Elżbieta Radziejewska-Kubzdela, Marcin Kidoń, Angelika Kowiel

|May 28, 2022
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.

Marcin Kidoń, Pascaline Aimee Uwineza

|Jan 11, 2022
Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices.

Marcin Kidoń, Guruprasath Narasimhan

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Frequent Collaborators

2 joint publications

Elżbieta Radziejewska-Kubzdela

2 joint publications

Katarzyna Waszkowiak

2 joint publications

Krystyna Szymandera-Buszka

2 joint publications

Joanna Kobus-Cisowska