Joanna Kobus-Cisowska

19PUBLICATIONS
56CO-AUTHORS
Horticultural crop growth and developmentFood technologyCheminformatics and quantitative structure-activity relationshipsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (19)

|Jul 15, 2026
Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological Aspects-A Review.

|Feb 13, 2025
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.

Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marcin Kidoń

|Jul 10, 2024
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment.

Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska

|Jun 19, 2024
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model.

Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik

|Apr 13, 2024
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage.

Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak

|Apr 12, 2022
Aloe arborescens: In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity.

Kamil Pawłowicz, Szymon Sip, Tomasz Plech

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Frequent Collaborators

5 joint publications

Judyta Cielecka-Piontek

5 joint publications

Daria Szymanowska-Powałowska

4 joint publications

Oskar Szczepaniak

4 joint publications

Anna Gramza-Michałowska