Oskar Szczepaniak

8PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Cheminformatics and quantitative structure-activity relationshipsCell and nuclear divisionFood packaging, preservation and processing
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Publications (8)

|Feb 27, 2026
Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors.

Dorota Gajowniczek-Ałasa, Roman Paduch, Ewa Baranowska-Wójcik

|Jul 09, 2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species.

Oskar Szczepaniak, Susanne Neugart, Monika Przeor

|Jul 10, 2024
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment.

Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska

|Jun 14, 2024
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect.

Oskar Szczepaniak, Marta Ligaj

|Mar 06, 2021
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.

Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska

|Feb 08, 2021
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.

Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska

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Frequent Collaborators

4 joint publications

Joanna Kobus-Cisowska

3 joint publications

Monika Przeor

2 joint publications

Dominik Szwajgier

2 joint publications

Anna Gramza-Michałowska