Iskandar Azmy Harahap

14PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sustainabilityPredictive and prognostic markersWastewater treatment processesFood technology
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Publications (14)

|Sep 27, 2025
Influence of Tempeh, Daidzein, Probiotics, and Their Combination on Magnesium Status and Hematological Ratios in a Postmenopausal Osteoporotic Animal Model.

Iskandar Azmy Harahap, Omar Salem, Rifaldi Lutfi Fahmi

|Dec 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionality.

Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca

|Aug 10, 2024
Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model.

Iskandar Azmy Harahap, Marcin Schmidt, Ewa Pruszyńska-Oszmałek

|Mar 13, 2024
Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats.

Iskandar Azmy Harahap, Maciej Kuligowski, Adam Cieslak

|Feb 10, 2024
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet.

Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik-Schmidt

|Jan 23, 2024
Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells.

Iskandar Azmy Harahap, Anna Olejnik, Katarzyna Kowalska

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Frequent Collaborators

10 joint publications

Joanna Suliburska

3 joint publications

Shahida Anusha Siddiqui

3 joint publications

Marcin Schmidt

2 joint publications

Katarzyna Skrypnik