Roberto Castro-Muñoz

39PUBLICATIONS
40CO-AUTHORS
Separation technologiesReaction kinetics and dynamicsFood packaging, preservation and processingInstrumental methods (excl. immunological and bioassay methods)Agricultural molecular engineering of nucleic acids and proteins
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Publications (39)

|Feb 26, 2026
Correction: Castro-Muñoz et al. Merging Proline:Xylitol Eutectic Solvent in Crosslinked Chitosan Pervaporation Membranes for Enhanced Water Permeation in Dehydrating Ethanol. Membranes 2023, 13, 451.

Roberto Castro-Muñoz, Maksymilian Plata-Gryl, Grzegorz Boczkaj

|Jan 28, 2026
Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties.

Worawan Panpipat, Natthawadee Khaochamnan, Sutasinee Thongkhaow

|Oct 01, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.

Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari

|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.

Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar

|Jul 12, 2025
Correction: Ullah et al. Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Using Deep Eutectic Solvents (DESs) for Neutral Red Dye Spectrophotometric Determination. Molecules 2022, 27, 6112.

Sana Ullah, Hameed Ul Haq, Muhammad Salman

|Jun 17, 2025
Comprehensive Analysis of Mango (Mangifera indica L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential.

Shafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran

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Frequent Collaborators

7 joint publications

Grzegorz Boczkaj

4 joint publications

Eliasse Zongo

4 joint publications

Shahida Anusha Siddiqui

4 joint publications

Alberto Figoli