Roberto Castro-Muñoz

41PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Inorganic geochemistrySeparation technologiesReaction kinetics and dynamicsFood packaging, preservation and processing
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Publications (41)

|Sep 26, 2026
Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications.

|Jul 27, 2026
Insights into Specific Surface Area Assessed by Inverse Gas Chromatography and Manometric Gas Adsorption: A Comparative Review.

|Feb 26, 2026
Correction: Castro-Muñoz et al. Merging Proline:Xylitol Eutectic Solvent in Crosslinked Chitosan Pervaporation Membranes for Enhanced Water Permeation in Dehydrating Ethanol. Membranes 2023, 13, 451.

Roberto Castro-Muñoz, Maksymilian Plata-Gryl, Grzegorz Boczkaj

|Jan 28, 2026
Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties.

Worawan Panpipat, Natthawadee Khaochamnan, Sutasinee Thongkhaow

|Oct 01, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.

Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari

|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.

Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar

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Frequent Collaborators

7 joint publications

Grzegorz Boczkaj

4 joint publications

Shahida Anusha Siddiqui

4 joint publications

Alberto Figoli

4 joint publications

Eliasse Zongo