Eliasse Zongo

17PUBLICATIONS
15CO-AUTHORS
Field organic and low chemical input horticultureNaturopathyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|May 21, 2026
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.

|Dec 02, 2025
Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of Hibiscus rosa-sinensis Flowers.

Hassan Raza, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman

|Oct 01, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.

Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari

|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.

Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar

|Jun 17, 2025
Comprehensive Analysis of Mango (Mangifera indica L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential.

Shafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran

|May 05, 2025
Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice.

Huma Naz, Imtiaz Hussain, Saima Rafiq

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Frequent Collaborators

7 joint publications

Fahad Al-Asmari

4 joint publications

Roberto Castro-Muñoz

2 joint publications

Nazir Ahmad

2 joint publications

Hamdy A Zahran