Muhammad Abdul Rahim
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Field organic and low chemical input horticulture
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Publications
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Food science & nutrition
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May 21, 2026
Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.
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Layla A Alahmari
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Muhammad Nadeem
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Mohamed Fawzy Ramadan
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Eliasse Zongo
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Layla A Alahmari
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