Fahad Al-Asmari

17PUBLICATIONS
44CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsFood packaging, preservation and processingFish physiology and geneticsOenology and viticulture
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Journal

Publications (17)

|Feb 25, 2026
Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes.

Maida Arshad, Maryam Shabbir, Muhammad Amin

|Oct 08, 2025
Mushrooms for the brain: A review of the neuroprotective effects of mushroom bioactive compounds.

Tamilselvan Amutha Gokul, Kamatchi Ramesh Kumar, Mani Rama Prabha

|Oct 01, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.

Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari

|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.

Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar

|Aug 02, 2025
Marine Drug Design for Epitheliocytis Rendering AI-Assisted Bioisosteric Replacement of Salicin.

Muhammad Naveed, Khushbakht Javed, Tariq Aziz

|Jul 12, 2025
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter.

Liangchen Zhang, Liyou Zheng, Jian Sun

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Frequent Collaborators

7 joint publications

Eliasse Zongo

2 joint publications

Tariq Aziz

2 joint publications

João Miguel Rocha

2 joint publications

Roberto Castro-Muñoz