Fahad Al-Asmari
18PUBLICATIONS
49CO-AUTHORS

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Publications (18)
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|Feb 25, 2026
Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes.Maida Arshad, Maryam Shabbir, Muhammad Amin
|Oct 08, 2025
Mushrooms for the brain: A review of the neuroprotective effects of mushroom bioactive compounds.Tamilselvan Amutha Gokul, Kamatchi Ramesh Kumar, Mani Rama Prabha
|Oct 01, 2025
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.Muhammad Abdul Rahim, Malika Uzma, Fahad Al-Asmari
|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar
|Aug 02, 2025
Marine Drug Design for Epitheliocytis Rendering AI-Assisted Bioisosteric Replacement of Salicin.Muhammad Naveed, Khushbakht Javed, Tariq Aziz
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Frequent Collaborators
8 joint publications
Eliasse Zongo
2 joint publications
Mohamed Fawzy Ramadan
2 joint publications
Roberto Castro-Muñoz
2 joint publications
João Miguel Rocha
2 joint publications
Tariq Aziz
2 joint publications
Elena Bartkiene
2 joint publications
Muhammad Abdul Rahim
1 joint publications
Yasmina Sultanbawa
1 joint publications
Kartik Shah
1 joint publications
Karthik Sajith Babu