Karthik Sajith Babu
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Mar 29, 2023
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.Karthik Sajith Babu, Jayendra K Amamcharla
|Feb 11, 2023
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat
|Oct 14, 2022
Postbiotics: Current Trends in Food and Pharmaceutical Industry.Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah
|Feb 25, 2022
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts.Karthik Sajith Babu, Dylan Zhe Liu, Jayendra K Amamcharla
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Frequent Collaborators
2 joint publications
Jayendra K Amamcharla
2 joint publications
Kartik Shah
2 joint publications
Nilesh Prakash Nirmal
1 joint publications
Gitanjali S Deokar
1 joint publications
Chalat Santivarangkna
1 joint publications
Anandu Chandra Khanashyam
1 joint publications
Fahad Al-Asmari
1 joint publications
Ravi Pandiselvam
