Chalat Santivarangkna
7PUBLICATIONS
20CO-AUTHORS
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Publications (7)
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|Dec 16, 2024
Emerging alternative food protein sources: production process, quality parameters, and safety point of view.Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Karthik Sajith Babu
|Jun 28, 2023
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri
|Jan 21, 2023
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach
|Oct 14, 2022
Postbiotics: Current Trends in Food and Pharmaceutical Industry.Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah
|Jul 27, 2022
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna
|Jul 27, 2022
Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink.Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna
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Frequent Collaborators
3 joint publications
Uthaiwan Suttisansanee
2 joint publications
Piya Temviriyanukul
2 joint publications
Chaowanee Chupeerach
2 joint publications
Nattira On-Nom
2 joint publications
Nilesh Prakash Nirmal
1 joint publications
Dunyaporn Trachootham
1 joint publications
Kanyawee Whanmek
1 joint publications
Kemika Praengam
1 joint publications
Prapimporn Chattranukulchai Shantavasinkul
1 joint publications
Nattapol Tangsuphoom
