Nattapol Tangsuphoom

8PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Powder and particle technologyGenetically modified horticulture plants
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Publications (8)

|Oct 14, 2023
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand.

Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd

|Jul 29, 2023
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products.

Hung Nguyen Ngoc, Juntima Photi, Nattapol Tangsuphoom

|Mar 29, 2023
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (<i>Phoenix dactylifera</i> L.).

Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong

|Feb 28, 2023
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.

Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai

|Aug 26, 2022
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (<i>Nelumbo nucifera</i>) Seed Flour.

Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong

|Jul 27, 2022
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>.

Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna

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Frequent Collaborators

2 joint publications

Uthaiwan Suttisansanee

2 joint publications

Nattira On-Nom

1 joint publications

Chalat Santivarangkna

1 joint publications

Chaowanee Chupeerach