Warangkana Srichamnong

7PUBLICATIONS
36CO-AUTHORS
Plant biochemistryFood technologyHuman impacts of climate change and human adaptationGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 13, 2025
Effect of Heat Processing on Major Psychoactive Compounds and Total Phenolic Content in Psychotropic Plants: Cannabis (Cannabis Sativa) and Kratom (Mitragyna Speciosa) Leaves.

Wimonphan Chathiran, Laura Varatojo, Jaruwan Chimasangkanan

|Mar 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 08, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Jun 28, 2023
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.

Nur Hadiyani Zakaria, Kanyawee Whanmek, Sirinapa Thangsiri

|Aug 26, 2022
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour.

Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong

|Mar 22, 2021
Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata).

Warangkana Srichamnong, Natcha Kalambaheti, Susan Woskie

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Frequent Collaborators

2 joint publications

Corinna Dawid

2 joint publications

Gayle Fritz

2 joint publications

Stef de Haan

2 joint publications

Christopher D Golden