John de la Parra

5PUBLICATIONS
40CO-AUTHORS
Plant cell and molecular biologyInformation systems for sustainable development and the public goodFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Mar 30, 2026
Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization.

Juliana Chaura, Gabriel Esteban Velez, Diana Carolina Clavijo-Buriticá

|Feb 16, 2026
Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned.

Melanie T Odenkirk, Eunice Afia Amponsah, Amos Anim

|Mar 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Mar 08, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Andy Jarvis, Jenny Gallo-Franco, Julian Portilla

|Apr 04, 2019
Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling.

Arielle J Johnson, Elliot Meyerson, John de la Parra

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Frequent Collaborators

2 joint publications

Gayle Fritz

2 joint publications

Jenny Gallo-Franco

2 joint publications

Maya Rajasekharan

2 joint publications

Colin Khoury