Anna W Herforth

15PUBLICATIONS
130CO-AUTHORS
Food sustainabilityFood nutritional balanceNutritional epidemiologyPublic health nutritionHealth promotion
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Publications (15)

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Dec 09, 2025
Environmental impacts and monetary costs of healthy diets worldwide.

Yan Bai, Elena M Martinez, Mizuki Yamanaka

|Jun 25, 2025
Validating self-administration as an agile modality for high-frequency diet quality data collection.

Rhys Manners, Anna W Herforth, Maria Delfine

|May 27, 2025
The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets.

Anna W Herforth, Yan Bai, Aishwarya Venkat

|Mar 05, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

Nathalie Komati, Elio Riboli, Joël Dore

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

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Frequent Collaborators

8 joint publications

Christopher Golden

6 joint publications

Ty Beal

6 joint publications

Carlo Cafiero

6 joint publications

Simon Barquera