Simón Barquera

34PUBLICATIONS
142CO-AUTHORS
Food sustainabilityPolitical economy and social changeCancer geneticsPackaging, storage and transportation (excl. food and agricultural products)Food properties (incl. characteristics and health benefits)
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Publications (34)

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Oct 27, 2025
Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024.

Ana Munguía, Yatziri Ayvar-Gama, Vania Lara-Mejía

|Aug 27, 2025
The Weight of Cardiovascular Diseases: Addressing the Global Cardiovascular Crisis Associated with Obesity.

Francisco Lopez-Jimenez, Mariachiara Di Cesare, Jaynaide Powis

|Mar 18, 2025
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico.

Juan Carlos Salgado, Lilia S Pedraza, Alejandra Contreras-Manzano

|Jan 18, 2025
Targeting ultra-processed foods for prevention of type 2 diabetes: state of the evidence and future directions.

Kenny Mendoza, Simón Barquera, Deirdre K Tobias

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

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Frequent Collaborators

10 joint publications

Claudia Nieto

6 joint publications

Ana Munguía

6 joint publications

Lizbeth Tolentino-Mayo

6 joint publications

Roseline Remans