Christophe Béné

12PUBLICATIONS
57CO-AUTHORS
Food sustainabilityFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingRegional analysis and development
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Publications (12)

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Dec 02, 2024
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso.

Edwige Landais, Raphaël Pelloquin, Elodie Maître d'Hôtel

|Dec 19, 2023
The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|May 18, 2022
Healthy and sustainable diets from today to 2050-The role of international trade.

Brendan R Mapes, Steven D Prager, Christophe Béné

|Aug 25, 2020
Conceptualising COVID-19's impacts on household food security.

Stephen Devereux, Christophe Béné, John Hoddinott

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Frequent Collaborators

6 joint publications

Patrick Caron

6 joint publications

Mario Herrero

5 joint publications

Simon Barquera

5 joint publications

Ty Beal