Christophe Béné

14PUBLICATIONS
66CO-AUTHORS
Food sustainabilityFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingRegional analysis and development
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Publications (14)

|Sep 15, 2026
Decoupling food insecurity from shocks: A global analysis of food system resilience.

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Dec 02, 2024
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso.

Edwige Landais, Raphaël Pelloquin, Elodie Maître d'Hôtel

|Dec 19, 2023
The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|May 18, 2022
Healthy and sustainable diets from today to 2050-The role of international trade.

Brendan R Mapes, Steven D Prager, Christophe Béné

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Frequent Collaborators

8 joint publications

Mario Herrero

7 joint publications

Andrea Cattaneo

7 joint publications

Jose-Luis Vivero-Pol

7 joint publications

Jessica Gephart