Ty Beal

21PUBLICATIONS
77CO-AUTHORS
Food sustainabilityFood technologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Public health nutrition
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Publications (21)

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Dec 02, 2024
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course.

Ty Beal, Swetha Manohar, Lais Miachon

|Jan 11, 2024
Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya.

Fousseini Traoré, Miriam Omolo, Ty Beal

|Jan 11, 2024
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?

Patrick Codjia, Laura Kiige, Christiane Rudert

|Jan 05, 2024
Identifying and understanding barriers to optimal complementary feeding in Kenya.

Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi

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Frequent Collaborators

6 joint publications

Simon Barquera

6 joint publications

Roseline Remans

6 joint publications

Christophe Béné

6 joint publications

Mario Herrero