Kunchit Judprasong

19PUBLICATIONS
47CO-AUTHORS
Nutrigenomics and personalised nutritionFish physiology and geneticsAnalytical spectrometryAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)
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Publications (19)

|Aug 27, 2026
Development of a Choline Database for Thai Food and a Population-Wide Assessment of Choline Intake in Thailand.

|Jun 26, 2026
Selenium Speciation in Commonly Consumed Thai Seafood Under Different Cooking Methods.

|Mar 14, 2026
In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods.

Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai

|Nov 27, 2025
A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.

Kunchit Judprasong, Chainarong Sinpoo, Sasiwimon Naksuriyawong

|Nov 13, 2025
Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand.

Alongkote Singhato, Narisa Rueangsri, Purimprat Thanaratsotornkun

|Aug 14, 2025
Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand.

Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai

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Frequent Collaborators

10 joint publications

Piyanut Sridonpai

7 joint publications

Alongkote Singhato

3 joint publications

Jörg Feldmann

2 joint publications

Nipa Rojroongwasinkul