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Preecha Saetang

1PUBLICATIONS

5CO-AUTHORS

Fish physiology and genetics

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Publications (1)

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|Mar 25, 2022

Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand.

Piyanut Sridonpai, Kunchit Judprasong, Nichaphan Tirakomonpong

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Frequent Collaborators

1 joint publications

Piyanut Sridonpai

1 joint publications

Kunchit Judprasong

1 joint publications

Prapasri Puwastien

1 joint publications

Nipa Rojroongwasinkul

1 joint publications

Boonsong Ongphiphadhanakul

Frequent Collaborators

1 joint publications

Piyanut Sridonpai

1 joint publications

Kunchit Judprasong

1 joint publications

Prapasri Puwastien

1 joint publications

Nipa Rojroongwasinkul

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