Prapasri Puwastien

1PUBLICATIONS
5CO-AUTHORS
Fish physiology and genetics
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Publications (1)

|Mar 25, 2022
Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand.

Piyanut Sridonpai, Kunchit Judprasong, Nichaphan Tirakomonpong

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Frequent Collaborators

1 joint publications

Piyanut Sridonpai

1 joint publications

Kunchit Judprasong

1 joint publications

Preecha Saetang

1 joint publications

Nipa Rojroongwasinkul