Weeraya Karnpanit

6PUBLICATIONS
8CO-AUTHORS
Aquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)Analytical spectrometryHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticity
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Publications (6)

|Nov 14, 2023
Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand.

Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit

|Nov 14, 2023
Assessment of Exposure to Aluminum through Consumption of Noodle Products.

Nalinrat Kongta, Kunchit Judprasong, Rodjana Chunhabundit

|Nov 14, 2023
Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages.

Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit

|Oct 14, 2023
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables.

Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit

|Oct 14, 2023
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia.

Varongsiri Kemsawasd, Vijay Jayasena, Weeraya Karnpanit

|Aug 26, 2023
Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves.

Pharrunrat Tanaviyutpakdee, Weeraya Karnpanit

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