Pharrunrat Tanaviyutpakdee

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceAnalytical spectrometryFish pests and diseases
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Feb 04, 2025
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population.

Pharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee

|Nov 14, 2023
Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages.

Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit

|Aug 26, 2023
Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves.

Pharrunrat Tanaviyutpakdee, Weeraya Karnpanit

Pageof 1