Varongsiri Kemsawasd

8PUBLICATIONS
11CO-AUTHORS
Field organic and low chemical input horticultureAquaculturePowder and particle technologyHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticity
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Publications (8)

|Apr 07, 2026
Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs.

Varongsiri Kemsawasd, Sirinapa Thangsiri, Yuraporn Sahasakul

|Jun 18, 2025
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head.

Sampurna Rai, Kanyawee Whanmek, Ploypailin Akanitkul

|Mar 13, 2024
High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.

Thanaporn Pinkaew, Woorawee Inthachat, Chanakan Khemthong

|Nov 25, 2023
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.

Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol

|Oct 14, 2023
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia.

Varongsiri Kemsawasd, Vijay Jayasena, Weeraya Karnpanit

|Apr 12, 2022
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility.

Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul

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Frequent Collaborators

3 joint publications

Suwapat Kittibunchakul

3 joint publications

Uthaiwan Suttisansanee

3 joint publications

Piya Temviriyanukul

2 joint publications

Woorawee Inthachat