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Postbiotics: Current Trends in Food and Pharmaceutical Industry

Priyamvada Thorakkattu1, Anandu Chandra Khanashyam2, Kartik Shah3

  • 1Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS 66506, USA.

Foods (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
bioactivityfunctional foodshealth-promotinglactic acid bacteriametabolitespostbiotics

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