Muhammad Abdul Rahim
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|Oct 28, 2023
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.Awais Khan, Muhammad Nadeem, Fahad Al-Asmari
|Oct 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima
|Oct 14, 2023
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification.Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish
|Jul 17, 2023
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.Hunaina Aslam, Muhammad Nadeem, Urooj Shahid
|Apr 13, 2023
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers.Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid
|Jan 19, 2023
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz
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Frequent Collaborators
3 joint publications
João Miguel Rocha
3 joint publications
Elena Bartkiene
2 joint publications
Chinaza Godswill Awuchi
2 joint publications
Fahad Al-Asmari
2 joint publications
Fatih Özogul
1 joint publications
Hyrije Koraqi
1 joint publications
Ammar Al-Farga
1 joint publications
Muhammad Sajid Arshad
1 joint publications
Muhammad Imran
1 joint publications
Muhammad Kamran Khan
