Muhammad Sajid Arshad

21PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)AquacultureFood technologyFood packaging, preservation and processingTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Oct 16, 2026
Persimmon By-Products: Bioactive Phytochemicals, Sustainable Valorization and Potential Food and Health Applications.

|Jul 27, 2026
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties.

|May 13, 2026
Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols.

|Jun 14, 2024
Green banana resistant starch: A promising potential as functional ingredient against certain maladies.

Haroon Munir, Hamza Alam, Muhammad Tahir Nadeem

|Aug 14, 2023
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.

Anam Sadiq, Muhammad Sajid Arshad, Roshaan Bint Amjad

|Jan 19, 2023
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.

Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz

Pageof 4

Frequent Collaborators

3 joint publications

Hafiz Ansar Rasul Suleria

2 joint publications

Farhan Saeed

1 joint publications

Muhammad Kashif Khan

1 joint publications

Tabussam Tufail