Faqir Muhammad Anjum
19PUBLICATIONS
17CO-AUTHORS
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Publications (19)
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|Nov 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.Ali Ikram, Farhan Saeed, Muhammad Umair Arshad
|Aug 17, 2021
Nutritional and end-use perspectives of sprouted grains: A comprehensive review.Ali Ikram, Farhan Saeed, Muhammad Afzaal
|Jun 17, 2021
Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality.Muzzamal Hussain, Farhan Saeed, Bushra Niaz
|Apr 12, 2021
Wheat straw: A natural remedy against different maladies.Tabussam Tufail, Farhan Saeed, Muhammad Afzaal
|Feb 18, 2021
Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula).Ali Ikram, Farhan Saeed, Haroon Munir
|Jan 21, 2021
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.Ali Ikram, Syed Qasim Raza, Farhan Saeed
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Frequent Collaborators
19 joint publications
Farhan Saeed
9 joint publications
Tabussam Tufail
5 joint publications
Huma Bader Ul Ain
2 joint publications
Ali Imran
2 joint publications
Shahzad Hussain
2 joint publications
Nazir Ahmad
1 joint publications
Muzzamal Hussain
1 joint publications
Muhammad Adnan Nasir
1 joint publications
Zarina Mushtaq
1 joint publications
Muhammad Haseeb Ahmad
