Shahzad Hussain

15PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood technologyHorticultural crop improvement (incl. selection and breeding)Polymerisation mechanismsFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jun 26, 2024
Effect of Shearing and Annealing on the Pasting Properties of Different Starches.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh

|Oct 28, 2023
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.

Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri

|Jan 08, 2023
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.

Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri

|Nov 11, 2022
Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.

Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed

|May 28, 2022
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain

|May 14, 2022
Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes.

Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed

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Frequent Collaborators

6 joint publications

Abdellatif A Mohamed

6 joint publications

Akram A Qasem

3 joint publications

Farhan Saeed

2 joint publications

Muzzamal Hussain