Akram A Qasem

8PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food technologyAnimal protection (incl. pests and pathogens)
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Publications (8)

|Jun 26, 2024
Effect of Shearing and Annealing on the Pasting Properties of Different Starches.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh

|Nov 25, 2023
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds.

Belal M Mohammed, Isam A Mohamed Ahmed, Ghedeir M Alshammari

|Oct 28, 2023
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.

Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri

|Aug 26, 2023
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder.

Hani H Al-Baadani, Ibrahim A Alhidary, Abdulrahman S Alharthi

|Jan 08, 2023
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.

Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri

|May 28, 2022
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain

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Frequent Collaborators

6 joint publications

Shahzad Hussain

4 joint publications

Abdellatif A Mohamed

2 joint publications

Mohammed Asif Ahmed

2 joint publications

Mohamed A Ibraheem