Mohammed Asif Ahmed
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Nov 25, 2023
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds.Belal M Mohammed, Isam A Mohamed Ahmed, Ghedeir M Alshammari
|Aug 26, 2023
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder.Hani H Al-Baadani, Ibrahim A Alhidary, Abdulrahman S Alharthi
|Apr 23, 2022
Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics.Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy
|Jan 31, 2022
Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.)).Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain
|Dec 10, 2021
Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary.Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo
|Oct 01, 2021
Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans.Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain
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Frequent Collaborators
3 joint publications
Ahmad Mohammad Salamatullah
3 joint publications
Abdulhakeem Alzahrani
2 joint publications
Akram A Qasem
2 joint publications
Mohammed Bourhia
2 joint publications
Ghedeir M Alshammari
1 joint publications
Hani H Al-Baadani
1 joint publications
Ibrahim A Alhidary
1 joint publications
Abdulrahman S Alharthi
1 joint publications
Mahmoud M Azzam
1 joint publications
Gamaleldin M Suliman
