Abdellatif A Mohamed

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood technologyHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 15, 2026
Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate.

|Jun 26, 2024
Effect of Shearing and Annealing on the Pasting Properties of Different Starches.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh

|Oct 28, 2023
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.

Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri

|Jan 08, 2023
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.

Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri

|Nov 11, 2022
Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.

Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed

|May 28, 2022
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.

Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain

Pageof 2

Frequent Collaborators

7 joint publications

Shahzad Hussain

4 joint publications

Akram A Qasem

2 joint publications

Mohamed A Ibraheem

1 joint publications

Abdulmajeed A AbuDujayn