Abdellatif A Mohamed
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Jun 26, 2024
Effect of Shearing and Annealing on the Pasting Properties of Different Starches.Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh
|Oct 28, 2023
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri
|Jan 08, 2023
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri
|Nov 11, 2022
Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed
|May 28, 2022
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain
|Dec 11, 2019
Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential.S Hussain, A A Mohamed, M S Alamri
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