Tabussam Tufail

34PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Naturopathy
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Publications (34)

|Sep 26, 2026
Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems.

|Jul 08, 2026
Heterogeneity in Withering Conditions and Associated Changes in Key Nonvolatile Compounds in Black Tea (Camellia sinensis): A Systematic Review and Meta-Analysis.

|May 12, 2026
Packaging Strategies for Anthocyanin Stability and Nutritional Quality in Postharvest Fruit: Mechanisms and Emerging Technologies.

|Apr 13, 2026
Immunomodulatory Effects of Zinc and Selenium-Enriched Lentinula edodes Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis.

Hanif Mughal, Tabussam Tufail, Huma Bader Ul Ain

|Mar 11, 2026
Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives.

Nabeel Ashraf, Zunaira Arshad, Ahmad Din

|Oct 15, 2025
Sustainable Methods for Extracting Antioxidants From Vegetable and Fruit Waste (VFW).

Muhammad Tayyab Arshad, Iqra Saddique, Sammra Maqsood

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Frequent Collaborators

12 joint publications

Farhan Saeed

9 joint publications

Faqir Muhammad Anjum

5 joint publications

Ali Ikram

4 joint publications

Muzzamal Hussain