Ali Ikram

27PUBLICATIONS
31CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionFood technologyFood packaging, preservation and processingCancer diagnosis
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Publications (27)

|Sep 29, 2026
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications.

|Jan 22, 2026
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth Review.

Muhammad Tayyab Arshad, M K M Ali, Farhang Hameed Awlqadr

|Dec 04, 2025
Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends.

Muhammad Tayyab Arshad, Sammra Maqsood, Md Sakhawot Hossain

|Dec 01, 2025
Integration of Multi-Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads.

Farooq Hafeez, Muhammad Tauseef Sultan, Hassan Raza

|Oct 27, 2025
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability.

Muhammad Tayyab Arshad, Nosiba S Basher, Ali Ikram

|Oct 01, 2025
Foodomics in Diabetes Management: A New Approach.

Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram

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Frequent Collaborators

22 joint publications

Muhammed Adem Abdullahi

15 joint publications

Sammra Maqsood

10 joint publications

Kodjo Théodore Gnedeka

8 joint publications

Md Sakhawot Hossain