Md Sakhawot Hossain

18PUBLICATIONS
30CO-AUTHORS
Major global burdens of diseaseInfectious agentsTraditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (18)

|Aug 19, 2026
Prevalence and Factors Associated With Poor Glycaemic Control in Type 2 Diabetes Mellitus Patients: A Single-Centre, Hospital-Based Cross-Sectional Study in Jhenaidah District, Bangladesh.

|Jun 30, 2026
Small Intestinal Bacterial Overgrowth: Microbiome Dysregulation, Gut-Brain Axis Disruption, and Systemic Consequences.

|Jun 08, 2026
Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti-Inflammatory, Antioxidant, and Anticancer Potentials.

|Jan 22, 2026
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth Review.

Muhammad Tayyab Arshad, M K M Ali, Farhang Hameed Awlqadr

|Dec 11, 2025
Associations of functional foods consumption with gastrointestinal and musculoskeletal conditions: a cross-sectional study among Bangladeshi adults.

Sanaullah Mazumdar, Suvasish Das Shuvo, Tanjum Kabir Khuku

|Dec 04, 2025
Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends.

Muhammad Tayyab Arshad, Sammra Maqsood, Md Sakhawot Hossain

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Frequent Collaborators

9 joint publications

Muhammad Tayyab Arshad

7 joint publications

Ali Ikram

7 joint publications

Sammra Maqsood

6 joint publications

Suvasish Das Shuvo